Stinky Soy Eggs

A Kylie Kwong recipe - thought I'd give it a try. Turned out to be quite interesting - must warn though : It's an acquired taste!

Ingredients:
2 generous tbsp light soy










2 tbsp brown (demerara) sugar







3/4th inch ginger (cut into fine slices)








2 eggs








Method:

1. Prepare a stock using the soy, sugar and ginger. Simmer till the sugar dissolves completely.
2. Hard-boil 2 eggs for about 7 minutes. Peel off the shell.
3. Now, add the eggs to the stock and simmer for 20 minutes (make sure the stock covers the entire surface of the egg)
4. Turn off the flame. Let the eggs rest in the stock for 5 minutes.
5. Cut and serve with Sriracha or Plum sauce.