Monday, June 30, 2008

Stinky Soy Eggs

A Kylie Kwong recipe - thought I'd give it a try. Turned out to be quite interesting - must warn though : It's an acquired taste!

Ingredients:
2 generous tbsp light soy










2 tbsp brown (demerara) sugar







3/4th inch ginger (cut into fine slices)








2 eggs








Method:
  1. Prepare a stock using the soy, sugar and ginger. Simmer till the sugar dissolves completely.
  2. Hard-boil 2 eggs for about 7 minutes. Peel off the shell.
  3. Now, add the eggs to the stock and simmer for 20 minutes (make sure the stock covers the entire surface of the egg)
  4. Turn off the flame. Let the eggs rest in the stock for 5 minutes.
  5. Cut and serve with Sriracha or Plum sauce.









Thursday, June 26, 2008

Zhug Zhug Gadi

So just a week ago, I had my first proper experience of traveling in a Mumbai local. Of course, I knew it would be chaotic, unruly and rather memorable but I wasn’t prepared for the insight it gave me into the mind of an average Mumbaikar.


A grain of sand in a bottle of water that had been given a vigorous stir. But what I find fascinating is that there is something refined in all of that muddled movement. As the train paces between stations, passengers glide gently, squeezing gracefully through huddled bodies and ducking elegantly under smelly armpits to reach the doors. And then things sort of reach an equilibrium (like when all of those sand grains settle to the bottom of the bottle). That is until the next station arrives. A vigorous shake. The ballet continues over and over. And in the theatric atmosphere, I notice this kid giving his shot at the tugging and pushing, his dad inspecting carefully and scrutinizing every move. After the exodus, the boy’s performance receives an appreciative pat. “Next time
thoda aur jaldi jump marna.”

The everyday
Mumbaikar hones a peculiar skill set of which hanging onto the train runs in the DNA. The need to develop, sharpen and pass on these fundas comes somewhere from an inbred mindset of scarcity. Well of course, scarcity exists for real and it’s blatant in the lack of infrastructure, but I feel it is overstated by the tugging and pushing in the railways, the rickshaw’s frenzied movements and the piercing honks of the city. But really, as PuLa once said, all of these things bother people outside Mumbai more than they trouble the Mumbaikar.

I wonder how an assal Mumbaikar would react if his dingy local were replaced by a sophisticated Metro system. Would he breathe freely in those smooth-sailing vaults or secretly mourn over the loss of a tradition that has come to define his identity.

Wednesday, June 18, 2008

A Furious First




So now it’s established. Fury is fodder to the writer’s mind. A swarm of words riveting the head and zillions of flying sparks causes a rise in temperatures and an occasional outburst of words. But some, like Nietzsche, would say that art is a mere vent to the oppressed soul and reduce my writing to a lamb’s final quivers. But then who isn’t oppressed these days.

That aside, another reason for me to start writing has simply been to develop a more fluid writing language and the hope that this fluidity lends its texture to my thoughts. For too long, I have been an overly cautious writer, carefully inspecting, internally deliberating, picking, choosing, and rationalizing before typing. But what good is a writer who cannot listen to the whimsies of his soul, who feels with his head and writes, should I say ... sensibly.

I need to learn to use and abuse the freedoms words gift us, make some mistakes and tear all sensibility apart. This structure, or lack of, of writing is going to take some getting used to. I have worn the manager’s hat for ages, measuring and balancing. Now, the chef’s hat beckons me, instructing my intuition to take over and guide me, a little bit of salt, some sweetness perhaps, something sharp and of course a hint of acid.

I think a blog is a nice way to start. A public diary of sorts. Less personal, and slightly more pretentious. Or it’s just that I am simply not used to seeing myself torn into bits and bytes, quite literally.